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Sawadee Kup
Our Menu
Entrees
Soup & Salad
Thai Curry
Vegetarian, Stir Fry and other
Seafood
Vegetables, Noodles & Rice
Specials
Banquets
Takeaway
Our Location

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22. Gang Puk
(Red or Green Curry Vegetables and Bean Curd) 15.90
Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil.

STIR FRY & OTHER DISHES

 
23. Pad Prik Tai Kra –Tiem Kae, Nue or Moo
(Garlic Lamb, Beef or Pork) 17.90
Slices of lamb, beef or pork stir fried with garlic, pepper and Soy sauce, served on a bed of sautéed sliced onion topped With fresh coriander. (Garlic Prawns) 22.90

24. Pad Kra Prow Kae, Nuea, Gai or Moo
(Chilli Lamb, Beef, Chicken or Pork) 16.90
Finely sliced lamb, beef, chicken or pork pan fried with onion, Capsicum, shallots, hot chilli and fresh basil. (Prawns) 22.90

25. Nuea Pad Nam Mun Hoy (Beef with Oyster sauce) 16.90
Stir fried sliced steak with mixed vegetables, oyster sauce and Soy sauce.

26. Gai Pad Med Ma – Muong
(Chicken with Cashew Nuts) 18.90
Stir fried cashew nuts with tender sliced chicken, onion, Shallots and flavoured with sweet chilli jam.

27. Pad Prew Warn Moo or Gai
(Sweet and sour Pork or Chicken) 16.90
Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion  (Prawns) 22.90

28. Gai Yang (B.B.Q Chicken) 16.90
BBQ chicken marinated in turmeric, pepper, salt, garlic and coriander, grilled and served with a home made sweet chilli sauce.

29. Bhed Ob (Roasted Duck Thai Style) 18.90
The duck is marinated in garlic, coriander, salt, sugar, honey, Black bean and dark soy sauce.