42. Yellow Curry
(Chicken, Beef or Fish) 17.90
Galingal, coriander root, fresh chilli, kaffir lime skin and garlic are
ground into paste, from which we make our sauce to serve with your choice of chicken, beef, lamb, prawns or vegetables. (Prawns)
43. Goong Pad Tua Lan Tao 22.90
Stir friend king prawns with snow peas, young
corn, mushrooms and oyster sauce.
44. Fried Ginger (Pad Khing)
Fried chicken, pork or beef with fresh ginger, mushrooms and onion.
(Fried Rice Thai style) 12.90
Fried rice with chicken, pea’s onion, shallots and egg.
Served With slices of tomato,
a wedge of lemon and cucumber.
40. Kow Souy 2.90
Steamed jasmine rice (Per Person)